Diane’s Diner

We eat most of our meals at Diane’s Diner, the exclusive restaurant in the Dream Machine.  Diane’s serves a variety of locally-inspired and classic dishes at very reasonable prices.  The chef works with limited kitchen facilities and creates everything without recipes.

Diane cooking in the small galley kitchen of our motorhome with roasted green chilies on the counter

Behind the scenes at Diane’s Diner

STARTERS

Guacamole

Fresh avocado, tomato, onion, garlic, lime, and cilantro served with organic blue corn chips.

Tuna Salad

A fresh blend of romaine lettuce, green onions, grape tomatoes, avocado, olives, and tuna dressed with olive oil, lemon, and red wine vinegar.

Caesar Salad

Romaine lettuce, shredded parmesan, and a classic dressing of olive oil, fresh lemon juice, Worcestershire sauce, minced garlic, ground anchovies, and spices.

Tostadas

Small crispy tortillas baked with fresh tomatoes, green onions, cheddar cheese, and Queso Fresco, served with chipotle salsa.

 

ENTREES

Chicken Spezzatino

An Italian stew of boneless chicken thighs, kidney beans, tomatoes and other vegetables.

Spaghetti Koroluk

Creamy bolognaise sauce over spaghetti noodles.

Strip Loin

Grilled strip loin streak served with crispy rosemary potatoes.

Turkey

Roast turkey breast with pan-fried potatoes, gravy and cranberry sauce.

Patrick seated at the table with a roast turkey dinner on the plate in front of him and a glass of wine

Turkey Dinner on my Birthday

New Mexican Rice & Beans

Sautéed chicken with fried rice, black beans, corn, and jalapeno.

Tacos

Ground beef, lettuce, onions, tomatoes, salsa, and fresh guacamole on small, warm corn tortillas.

Burritos

Ground beef, re-fried beans, tomatoes, green onions, salsa, lettuce, and shredded cheddar wrapped in a grilled flour tortilla.

Tex Mex Skillet

Sliced grilled pork and red potatoes fried with a tangy bar-b-que sauce.

Green Chilli Burger

A beef burger smothered with roasted green chilies sautéed with onions and garlic on a toasted bun.

Toasted bun with a hamburger piled higher with strips of green chili on a wite dinner plate

Green Chili Burger

Chicken Enchiladas

Strips of chicken sautéed with tomato, green chilies, black olives, onion, jalapeno, garlic, cilantro, chili powder, oregano, salt, and pepper, wrapped in flour tortillas, covered in enchilada sauce and baked with cheddar cheese.  Served with rice, salsa, fresh guacamole, and sour cream.

 

LUNCH

Tamales

Masa filled with potato and green chili wrapped in a corn husk.

Grilled Ham & Cheese

Sliced ham and cheese with a hint of mustard on bread grilled until brown.

Turkey Quesadilla

Roast turkey, cheese, and fresh tomato layered between grilled flour tortillas.

Greek Salad

Chopped cucumber, green pepper, roma tomato, black olives, and feta cheese in a light dressing

Picante Cristo

Ham, pepper jack cheese, and red onion sandwich dipped in an egg and milk mixture and fried to a golden brown.

 

BREAKFAST

Banana Oatmeal Muffins

Healthier muffins containing oatmeal, ripe bananas, fat free vanilla yoghurt, and cinnamon.

Pancakes

Klondike cakes with mixed fruit and syrup.

Diane seated at a picnic table with pancakes and gruit ready to eat with a lake in the background

Pancakes with a view

Oatmeal

Hot oatmeal with a mix of fresh cut bananas, apples, oranges, and strawberries.

Crepes

Thin crepes with melted butter and sugar or mixed fruit.

Omelette

Onion, tomato, greed pepper, and cheddar omelette with roast potatoes, buttered toast, and jam.

Breakfast Burrito

Scrambled eggs with red onion, sweet orange pepper, grape tomatoes, cheddar cheese and Queso Fresco topped with chipotle salsa and wrapped in a grilled flour tortilla.

Banana Double Chocolate Chip Muffins

Sweet muffins made with ripe bananas, dark chili chocolate, and Ghirardelli chocolate chips.  Equally good for dessert!

Advertisements

5 Responses to Diane’s Diner

  1. Annette says:

    Wow! Traveling with a chef is the way to go! Everything sounds delicious! Gone are my excuses for easy dIshes when traveling”

  2. Rick the Buffalo Man says:

    patrick, i
    hope you have the good sense to do k.p. after each meal.

  3. you are one lucky fella

''

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: