Impressions of Louisiana

May 14, 2013

Louisiana has a very different feel from Texas, even though they’re adjacent. Sometimes the things I notice the most are those that contrast with the place I’ve just been.

• Louisiana is very flat and swampy. The ground underfoot even feels softer than Texas. As a result, there are a lot of raised roadways and bridges.

Patrick pulling a thick rope to pull a ferry across the water

Ferry crossing, the old-fashioned way

• The music is zydeco and jazz, with a lot less country. There are hardly any hats, boots, or buckles.
• Bar-b-que is replaced by Cajun food like boiled crawfish and shrimp, étouffée, gumbo, jambalaya, rice and beans, and beignets. But they’re not the only kind of food here:

Diane eating a slice of pizza off a white paper plate

Pizza near Bourbon Street

• There are more African-Americans, and a lot fewer Hispanics than Texas. Louisiana has no common border with Mexico.
• Louisiana has a laid-back, convivial atmosphere, living their common expression Laissez les bons temps rouler! (Let the good times roll!)
• Like Texas, people here like to dance. The dance floor is always full, even outdoors on sunny afternoons.
• Louisiana has visible French roots. It was named after French King Louis XIV. It is the only state in the union to have parishes rather than counties. The Fleur-de-lis is everywhere. Most streets and places have French names.

A gold fleur-de-lis on a blue fabric background with a gold border


• The United States paid $15 million to France in 1803 to purchase the Louisiana Territory, 828,000 square miles of land west of the Mississippi River. These lands stretched from the Mississippi to the Rocky Mountains and from the Gulf of Mexico to Canada. Thirteen states were carved from the Louisiana Territory, and the Louisiana purchase almost doubled the size of the United States at the time.

A white cathedral with three pointy towers fiewed form the Mississippi River

The Saint Louis Cathedral, the oldest in North America, from the Mississippi River

• Louisiana has a vibrant Cajun culture. Cajuns are an ethnic group, descendants of Acadians, French-speakers who came primarily from the Canadian maritime provinces in the mid-1700’s because they refused to swear allegiance to the King of England.
• Cajuns speak their own dialect of French which evolved from 18th-Century French.
• The Creoles are another ethic group in Louisiana. They are descendants of African, West Indian, and European pioneers.
• Tabasco sauce has been made by generations of the McIhenny family on Avery Island, Louisiana since 1968. It’s ingredients are tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt.
• Hurricane Katrina hit Louisiana on the morning of August 29, 2005. The eye of the storm hit St. Tammany Parish as a Category 3 hurricane at 9:45 AM, causing massive flooding that extended over 6 miles inland, from 7 to 16 feet deep plus wave action. By August 31st, 80% of New Orleans was flooded. The historical French Quarter, the highest part of the city, was spared.

A reddish corner building with 2 white metal balconies over a street full of people

French Quarter Spanish-style Building

• Louisiana appears to have a lot of obese people (perhaps too much bons temps), many of which seem to be African-American.
• There is still a cotton and sugar cane industry here.
• There are alligators in most of Louisiana’s bodies of fresh water. They can run up to 40 mph (60 kph) on land over short distances.

A yellow sign showing a black alligator and the words "No Swimming" against a white sky background

Alligator warning sign

Alligators are hunted and eaten here. Like Diane, they also love cats.

2 large alligators lifted by a backhoe with 2 men posing beside them